How to Make Candy Apples

Welcome fall with a simple, classic care for: candy apples.

Just like we couldn't flick Christmas without cookies, it's hard to imagine Halloween without candy. Betwixt trick-or-treat hauls (Here's what to do with all of that leftover processed!) and seasonal specialties (Reese's pumpkins, anyone?), there'due south a lot for any sweet molar to dear during the month of October.

If yous're a true Halloween candy aficionado, y'all'll appreciate the sweet simplicity of candy apples. These ooey-gooey treats characteristic a tart apple tree enveloped in a difficult, spicy-sugariness coating. And different caramel apples, they're best licked like a lollipop.

To make your ain candy apples, you'll demand some bones ingredients, lollipop sticks and a candy thermometer. (Don't ain a candy thermometer? Purchase one here). Yous'll also need about an hour to prep, make the coating and dip the apples. Ready to get started?

Ingredients:

  • 4 medium red apples
  • 2 cups saccharide
  • 1 cup water
  • 2/iii loving cup lite corn syrup
  • i/two teaspoon ground cinnamon, divided
  • Carmine food coloring
  • Blackness food coloring
  • iv wooden or decorative pop sticks

Step 1: Prepare the Apples

Before you candy the apples, y'all'll desire to prep them. Requite each apple tree a good rinse with water, and so pat dry out with a paper towel. Remove each apple's stem and supersede it with i of the wooden sticks. The sticks should be inserted far enough into the apple so they can exist picked up but they shouldn't go all the way through. Identify the prepped apples on a blistering sail covered with waxed paper.

Step 2: Make the Candy Coating

Next, you'll want to brand the processed coating. Combine the sugar, h2o and corn syrup in a large, heavy-duty saucepan. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil. Once humid, place a processed thermometer on the edge of the pan so it'due south embedded in the mixture. (Here's a great processed thermometer to add together to your toolkit.) Permit cook until the thermometer reads 290 degrees.

Test Kitchen Tip: Cooking with sugar can be a catchy business organization. For processed apples, you'll be cooking the mixture until it reaches the soft-fissure stage. To ensure information technology reaches the proper consistency, avoid stirring the mixture once it begins to eddy.

Step 3: Color the Coating

Once the blanket has reached the proper temperature, remove the pan from the heat. Cascade the sugar mixture into two bowls. In the first basin, add 1/4 teaspoon cinnamon and the red food coloring. In the second bowl, add remaining cinnamon and the black nutrient coloring. Stir each mixture until the color is well combined.

Pace 4: Dip the Apples

Dip the prepared apples into the candy mixtures until fully coated, then place on prepared baking sheet. Nosotros made apples that were a single colour, but feel free to employ both black and ruby-red blanket on each apple tree.

Test Kitchen Tip: Brand sure to work rapidly! The carbohydrate mixture will begin to solidify in the bowls if you let information technology rest for longer than a few minutes.

More Apple Desserts

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Source: https://www.tasteofhome.com/article/how-to-make-candy-apples/

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